Premium Non Basmati Rice varieties sourced from Gondia — the rice bowl of Vidarbha — for global markets.
We specialize exclusively in Non Basmati Rice — not Basmati. Each variety is carefully sourced, processed, and packed for export excellence.
IR 64 is one of the most popular non-basmati rice varieties globally. Our parboiled IR 64 rice undergoes a unique hydrothermal treatment that locks in nutrients, gives a golden hue, and ensures grains remain separate and fluffy after cooking.
Our scented fine raw rice is prized for its natural fragrance, delicate texture, and premium appearance. Sourced from the finest paddy fields of Vidarbha, this variety is ideal for markets that value aroma and fine grain quality.
Steam-processed fine rice that combines the best of parboiled and raw rice qualities. The steaming process enhances grain strength, cooking properties, and shelf life while maintaining a clean white appearance.
Premium broken rice suitable for brewing, rice flour production, animal feed, and food processing industries. Carefully sorted and cleaned for consistent quality in bulk export shipments.
Silky sortex long grain white rice with excellent grain length, low breakage, and superior cooking properties. A preferred choice for international buyers seeking premium white rice.
Whole-grain brown rice retaining its natural bran layer for higher fiber and nutritional value. Perfect for health-conscious consumers and organic food markets worldwide.
Beyond rice, we trade a diverse portfolio of Agri & food products sourced from Maharashtra's fertile lands. All products meet international quality standards and are available for export with complete documentation.
Across Africa, non-basmati rice anchors everyday meals and festive tables. These regional preparations show where our long-grain and medium-grain exports find their strongest culinary fit.
Leafy vegetable rice plate
In Malian homes, plain rice is paired with a dense sauce of garden vegetables and leafy greens, often deepened with fermented seasonings. The result is hearty, earthy, and built for everyday nourishment.
Also known in Fon as Atassi
Rice and beans simmer together until soft and creamy — a staple lunch across Benin. Filling, protein-rich, and cooked in a single pot, it remains a go-to household meal.
Vegetable stew (Atikilt Wat style)
Cabbage, carrot, and potato simmer gently with mild spice, then spooned over rice. Light yet satisfying, it is often chosen during fasting days and for simple family meals.
Sauce Claire avec Riz
A bright, tomato-onion broth with gentle spice is served beside plain rice. Straightforward home cooking that emphasizes freshness and daily comfort rather than heavy seasoning.
Jollof · English / Twi
Tomato, pepper, and aromatics cook into the rice itself, producing a fiery, smoky one-pot classic. Ghanaian Jollof is celebrated for its heat and bold colour — a dish that travels well beyond West Africa.
Malian Jollof
A calmer take on the tomato-rice tradition: milder spice, fuller savour, and room for meat or vegetables. Warmth and richness lead over sharp heat.
Riz au Jollof
Often cited as the root of West African Jollof, the Senegalese style builds tomato, spice, and vegetables into fragrant, oil-kissed rice. Its influence stretches across the diaspora.
Capitaine du Fleuve Sangha
River Nile perch (“capitaine”) is gently cooked in a tomato-onion sauce and plated with rice. Clean flavours and river-community heritage make it a standout fish-and-rice pairing.
Maafe / Domoda
Steamed rice meets a thick peanut sauce cooked with meat or vegetables. Creamy, savoury, and deeply filling — one of the region’s most loved comfort plates.
Sauce Arachide
A dense peanut-butter stew — meat or vegetables optional — ladled over rice. Nutty, earthy, and slow-cooked until silky, it delivers the kind of comfort that wins over new markets quickly.
Every shipment is packed with care to ensure intact freshness and longer shelf life.
Moisture-free packaging in Gunny Bags, Jute Bags, PP Bags, and custom packaging as per buyer requirements.
Each batch is tested for moisture content, broken percentage, foreign matter, and cooking quality before dispatch.
Efficient logistics with complete export documentation — IEC, APEDA, phytosanitary certificates, and more.
Rice cultivated on fertile Vidarbha land using sustainable farming practices for premium grain quality.